It all began in 1993 with an abundant apple crop. Unsure what to do with their excess fruit, the owners, two physicians with a passion for hard cider, experimented with distilling their own beverage. Soon, they found they were able to produce an interesting product, and wanted to share it. The following year, the doors of the Warwick Valley Winery and Distillery opened to the public.
With perseverance and enthusiasm, they improved the product and the business expanded. Believing firmly that fruit grown in the Hudson Valley could make high quality brandies and liqueur, they opened a distillery in 2001. It became the first distillery in the Hudson Valley since prohibition, and was also New York’s first fruit distillery.
According to operating partner Jeremy Kiddle, Warwick Valley still arrives at all their products through experimentation with locally grown fruit and grains. “Once we think we have a product that we think is really exceptional,” says Kiddle, “we’ll release it to the market. We don’t release anything that we don’t love.”
You can even hold your wedding on the beautiful grounds of the Warwick orchards. Additionally, the orchard has a stage that hosts five weekend-long music festivals a year. The most recent was the August 20 ‘€œGrateful Dead Fest.’€
“The reward,” Kiddle adds, “is just seeing brands grow, the business grow, and being able to watch the fruits of your labor ripen.”
Photos Credit: Warwick Valley Winery and Distillery
